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1 Year
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Full Time/Permanent
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First Shift (Day)
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Proffesional Chef Required for making all types of dishes likeCooking- BakingFish fry and BBQ (GRILL MASTER)Developing RecepiesDinning Manne..
Feb 08, 2025 5 Years 80K - 90K
To make sure that the attached Food Safety Checklist is properly understood and applied whereby salient are:He is dressed and capped properl..
Feb 06, 2025 3 Years 30K - 35K
Food Safety: Ensuring all food is prepared in a hygienic and safe manner Inventory Management: Monitoring kitchen supplies and ingredients,..
Jan 27, 2025 1 Year
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Dec 23, 2024 3 Years
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